Pasta Ceci e Vongole with Chickpeas and Clams
Pasta ceci e vongole with creamy chickpeas, briny clams, and parsley. A seafood pasta main with balanced texture and practical prep for dinner.
- Time: 80 min
- Servings: 4
Source: recipeshare.app
Ingredients
- dried chickpeas
- garlic
- olive oil
- red chili flakes
- parsley stems
- salt
- clams
- baby squid
- pasta
- parsley
- breadcrumbs