Poached Lahori Fish with Sun Blushed Red Chillies and Imli Pesto Recipe
Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto.
- Time: 70 min
Source: NDTV Food
Ingredients
- surmai fillets
- turmeric powder
- red chilli powder
- red chilli flakes
- coriander seeds
- cumin seeds
- Salt to taste
- vinegar
- jaggery
- pod garlic
- tamarind water
- bunches fresh coriander
- lemons
- oranges
- olive oil
- pomegranate seeds
- amchoor powder
- slices white bread
- long fresh red chillies
- oil