Carrot Cake Cheesecake
Carrot cake cheesecake is such a great idea that we're surprised it has taken us this long to make a recipe for it. Think about it. One of the best parts about carrot cake is the layers of sweet cream cheese frosting. From cream cheese frosting, it's just a hop skip and a jump to cheesecake. Carrot cake and cheesecake are a match made in heaven, and we're excited to share this easy recipe with you! With each bite you'll get a little taste of sweet-and-fluffy cheesecake, gooey cream cheese frosting, and spiced carrot cake crust. It's all of your favorite parts of your favorite desserts rolled into one masterpiece. Carrot cake cheesecake would be the perfect Easter brunch dessert, but everyone will love it all year round as well. What makes the perfect carrot cake? There are so many different styles of carrot cake. Some people prefer a denser cake, filled with pineapple, raisins, walnuts, and other goodies. Others reach for a carrot cake that's lighter, with the carrots blended smoothly…
Source: RecipeLion.com
Ingredients
- <b>For the Cheesecake</b>
- blocks of cream cheese, softened
- sugar
- tablespoon flour
- eggs
- <b>For the Carrot Cake</b>
- flour
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- teaspoon cinnamon
- vegetable oil
- teaspoon vanilla
- grated carrots
- <b>For the Cream Cheese Frosting</b>
- package cream cheese, softened
- tablespoon butter
- powdered sugar
- caramel sauce, optional for drizzling