Dilled Buttermilk, Potato, and Watercress Soup
Potatoes are nature’s comfort food, magically working to create a smooth and creamy base in this very green Scandinavian soup. Watercress lends a welcome freshness while dill and buttermilk bring zip.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- unsalted butter or extra-virgin olive oil
- russet potato, peeled and roughly chopped
- onion, roughly chopped
- garlic clove, minced
- low-sodium vegetable or chicken broth
- ground black pepper, to taste
- fresh watercress
- buttermilk or kefir, plus more for serving
- chopped fresh dill
- white wine vinegar