Bok Choy Instant Pot Recipe
Make this Chinese classic stir-fried baby bok choy in an Instant Pot. Cooking it in the Instant Pot is easy and tastes tender crisp and full of flavor. Because this Instant Pot recipe is so quick, it also preserves the nutritional value of the bok choy. This recipe and photo are reprinted with permission from Rockridge Press, publisher of Chinese Instant Pot Cookbook.
- Time: 17 min
- Servings: 4
Source: Nut Free Wok
Ingredients
- ounces baby bok choy
- teaspoon neutral oil
- inch piece fresh ginger, julienned
- garlic cloves
- teaspoon salt
- water or vegetable broth
- teaspoon oyster sauce )