Shish Kabob Recipe
Indulge in the vibrant flavors of our Shish Kabob Recipe, perfect for summer barbecues, family dinners, or any gathering. This dish features juicy top sirloin steak threaded with colorful veggies like bell peppers, zucchini, and red onions, all enhanced by a savory marinade that elevates every bite. Easy to prepare ahead of time, these kabobs are an excellent choice for effortless entertaining. Whether grilled or baked, they are sure to impress your guests and become a favorite at the dinner table.
- Time: 25 min
- Servings: 4
Source: Recipes Amanda
Ingredients
- lbs. top sirloin steak
- baby red potatoes
- bell peppers
- large zucchini
- large red onion
- extra virgin olive oil
- salt and pepper
- reduced sodium soy sauce
- tablespoons balsamic vinegar
- tablespoons lemon juice
- tablespoons brown sugar
- tablespoons Worcestershire sauce
- tablespoon Dijon mustard
- TBS EACH onion powder, garlic powder
- EACH paprika, pepper, dried basil, dried dill weed
- EACH dried oregano, dried rosemary, ground coriander
- teaspoon red pepper flakes
- tablespoons fresh parsley, finely chopped