Leftover Corned Beef and Cabbage Soup
This comforting soup transforms leftover corned beef dinner into a new, deeply satisfying meal. It features a savory, herb-infused broth packed with tender beef, soft potatoes, and sweet cabbage. It's a perfect, thrifty way to enjoy a hearty and flavorful bowl.
- Time: 60 min
- Servings: 6
Source: therecipesmom
Ingredients
- tablespoon olive oil or butter
- medium yellow onion, diced
- medium carrots, diced
- stalks celery, diced
- garlic, minced
- low-sodium beef broth
- bay leaf
- teaspoon dried thyme
- teaspoon black pepper
- chopped leftover cooked cabbage
- diced cooked potatoes
- chopped or shredded leftover corned beef
- tablespoon chopped fresh parsley, for garnish
- Apple cider vinegar or whole-grain mustard, to taste