Low-impact Vegan Lentil dahl | Yvy
Enjoy this curry recipe from the indian cuisine. Note from the chef: Ook lekker met doperwtjes in plaats van spinazie
- Time: 60 min
- Servings: 3
Source: Yvy
Ingredients
- Uncooked red lentils
- Water
- Salt
- basmati rice
- Coconut milk
- Ghee
- Garam masala
- Whole peeled canned tomatoes
- Vegetable cooking cream
- Spinach
- Coriander
- Mango chutney