Strawberry Pancake Roll-ups
Notes: This is our version of a popular spring breakfast special at the Buffalo Cafe in Whitefish, Montana. Thin and tender, the pancakes are rolled around a strawberry pink filling. You can make the strawberry sauce and cream cheese mixture (steps 1 and 2) up to 2 days ahead; cover separately and chill.
- Servings: 8
Source: Sunset Magazine
Ingredients
- quarts fresh strawberries, rinsed and hulled
- tablespoons sugar
- tablespoons lemon juice
- ounces cream cheese, at room temperature
- all-purpose flour
- teaspoon baking soda
- teaspoon salt
- large eggs
- buttermilk
- milk
- Salad oil