Greek Stuffed Artichokes
Artichokes loaded with kalamata olives, olive oil, parsley, oregano, bread crumbs, tomatoes, feta and capers make these Greek Stuffed Artichokes a gorgeous way to welcome spring!
- Time: 80 min
- Servings: 2
Source: Life's Ambrosia
Ingredients
- medium - large globe artichokes
- tablespoons lemon juice
- water
- diced tomatoes
- chopped garlic
- panko bread crumbs
- crumbled feta cheese
- chopped kalamata olives
- chopped parsley
- tablespoons non-pareil capers
- tablespoons olive oil plus more for drizzling