Rohu Fish Curry Recipe
If you love fish-based dishes, then this recipe will satiate your taste buds in a masaledar manner. This flavourful Rohu Fish Curry recipe is from the state of Bihar. Be it lunch or brunch, this curry recipe can be paired with both rice and chapati. Rohu Fish is the main ingredient of this dish and a number of different spices are also used to flavour it up. A very special masala called Panch Phoran is used in this recipe. If you don't have readymade Panch Phoran masala, then you can even make it at home. Just mix 1 teaspoon whole cumin, 1 teaspoon mustard seed, 1 teaspoon fennel seeds, ½ teaspoon onion seeds and 1/3 teaspoon fenugreek seeds. Now grind all these spices to make a coarse mixture and use 1 teaspoon of it in the recipe. This yummy fish curry recipe can be served at buffets, family lunches and we assure you that all your guests will love this curry for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy…
- Time: 60 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams rohu fish
- mustard oil
- teaspoon panch phoron
- Numbers tomato
- coriander leaves chopped
- teaspoon mustard seeds
- teaspoon black pepper crushed
- teaspoon cumin seeds
- inch ginger
- teaspoon red chilli powder
- teaspoon turmeric
- teaspoon garlic paste
- As required salt