Thai Corn Falafel Recipe
Thai Corn Falafel is an easy-to-make snack recipe made using simple ingredients. Falafel is a popular doughnut-shaped patty of Mediterranean cuisine and is traditionally prepared using chickpeas and a melange of spices. This is a twisted version of this dish, where it is influenced by Thai cuisine and is shallow fried to perfection. Surprisingly, this falafel is made without using chickpeas, but tastes amazing. This is an excellent dish for special occasions and festivals, and can be enjoyed with any of your favourite dips.
- Time: 25 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- frozen sweet corn boiled
- sweet potato mashed,boiled
- tablespoon thai red curry paste
- tablespoon kaffir lime leaves
- teaspoon garlic powder
- teaspoon salt
- teaspoon red chilli powder
- tablespoon virgin olive oil