Pumpkin Brioche Rolls
Tender brioche rolls get a tasty flavor upgrade with a bit of pureed pumpkin mixed in the dough. Great for making sandwiches or to serve warm in a basket at the dinner table.
Source: Reily Products
Ingredients
- Swans Down® Cake Flour
- bread flour
- tablespoons sugar
- teaspoons rapid rise yeast
- canned pumpkin puree, unflavored
- large eggs
- teaspoon cinnamon
- teaspoon nutmeg
- teaspoon salt
- unsalted butter, softened
- warm water