White Bean Soup - The Very Best Way to Use a Ham Bone
There is nothing like a bowl of hot soup after a long cold day. Make this on the weekend and you'll have a few nights of deliciousness waiting for you when you get home. It's hands down the best way to use a ham bone that I can think of! For extra goodness, brush slices
Source: The Rocky Mountain Woman - Recipes from a Mountaintop
Ingredients
- ham bone with meat
- white beans – I used Great Northern
- of water
- bay leaf
- T olive oil
- carrots, chopped
- celery stalks, sliced
- small yellow onions or 2 larger ones, chopped
- t salt
- few grinds of pepper from the mill
- sprig fresh tarragon, chopped
- c heavy cream