Lemon Ricotta Cheesecake
A delightful and creamy cheesecake with a hint of lemon.
- Time: 80 min
- Servings: 8
Source: LynneCurry
Ingredients
- Ricotta cheese
- Granulated sugar
- Large eggs
- Lemon zest
- Vanilla extract
- All-purpose flour
- Lemon juice
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese