Madeleines

Madeleines

Try your hand at baking Madeleines - a delicate, yet simple favourite of any French household

Source: lurpak.com

Import to my cookbook

Ingredients

  • Lurpak® Unsalted Butter, plus 20g for buttering the tin, both melted
  • plain flour, plus a little more for flouring the tin
  • medium free range eggs
  • caster sugar
  • baking powder
  • Finely grated zest - 1 unwaxed lemon

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