Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Pumpkin season! As good Italians prepare a tasty dish of spaghetti ( or pasta), enriched with crispy Guanciale (or bacon), savory at the right point to counteract the natural sweetness of the pumpkin: a perfect combination!
- Servings: 4
Source: RecipeSelected
Ingredients
- Spaghetti: 480 g
- Pumpkin: 300 g
- Guanciale : 200 g
- Liquid Fresh Cream: 250 ml
- Parmesan cheese: 50 g grated
- Water: 1 little glass
- Salt: to taste