Pavlova Parfaits
The perfect finale for a warm summer night. Store-bought meringue cookies add crunch, while pistachios lace the layers with nutty sweetness. Prep and Cook Time: 40 minutes. Notes: For convenience, prepare vanilla cream and berries through step 3 up to 3 hours before serving. Cover and chill separately until ready to assemble. Or, prepare the parfaits entirely and refrigerate, uncovered, for up to 1 hour before serving.
- Servings: 4
Source: Sunset Magazine
Ingredients
- vanilla bean
- tablespoon powdered sugar
- whipping cream
- tablespoons granulated sugar
- Muscat wine
- mixed fresh berries , plus extra for garnish
- ounces crisp vanilla meringue cookies, chopped into 1/2-inch chunks
- finely chopped unsalted pistachios