Lacto-fermented blueberry matcha
Lacto-fermented blueberry matcha recipe: A blend of cold brew matcha and fermented blueberry syrup, topped with 40ml cold brew matcha.
- Servings: 1
Source: oatly.com
Ingredients
- fermented blueberry syrup: 200 g blueberries
- fermented blueberry syrup: 300 ml water
- fermented blueberry syrup: 3 g salt
- fermented blueberry syrup: 5 days’ worth of patience
- fermented blueberry syrup: 175 g sugar
- Oatly Barista Lighter Taste
- cold brewed matcha
- Ice
- matcha powder
- agave syrup
- salt
- cold water