Butternut Squash Pasta Sauce
This dairy-free butternut squash pasta sauce transforms frozen squash into a silky, nutrient-rich coating for pasta. Infused with garlic, herbs, and a hint of nutmeg, it delivers sophisticated comfort food in just 25 minutes—no cream required.
- Time: 25 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pound 16oz frozen butternut squash cubes
- tablespoons olive oil
- medium onion
- garlic
- vegetable broth
- tablespoon nutritional yeast
- teaspoon ground nutmeg
- tablespoon fresh sage )
- teaspoon dried thyme
- Salt and black pepper to taste
- tablespoons lemon juice
- pound pasta of choice for serving