Weekend Biryani Brunch
Zoe says “This is one of my favourite recipes to serve at brunch. Perfect for sharing, biryani takes a little effort but is so worth it. Serve with chai tea, bed-hair and lazy-Sunday-morning vibes as a vegetarian and gluten-free brunch alternative.”
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Tilda Pure Basmati Rice
- Mixed Mushrooms
- large Tomatoes
- Green Pepper
- large White Onion
- Coconut Oil
- of Garlic
- Eggs
- Handful of fresh Coriander
- Spices
- Cumin seeds
- Cinnamon stick
- Cardamom pods
- Fennel seeds
- Bay leaves
- Peppercorns
- ground Ginger
- Turmeric
- Mustard seed
- Salt