Easy Crab Rangoon Dip Recipe
Easy crab rangoon dip bakes into a creamy, savory, golden-topped party dip with a mozzarella crust. It’s made with cream cheese, sour cream, lump crab, soy sauce, Worcestershire, and sesame for takeout-style flavor.
- Time: 40 min
- Servings: 6
Source: RecipeSan | Every Meal’s Just So Tasty
Ingredients
- cream cheese softened.)
- sour cream
- lump crab meat drained.)
- green onions
- soy sauce
- Worcestershire sauce
- garlic powder
- sesame oil
- shredded mozzarella
- wonton chips