Gluten Free Apple Brioche Buns
Συνταγή από Laura Walsh από το Desserts.
- Servings: 6
Source: Umami
Ingredients
- whole psyllium husk
- lukewarm water
- tapioca starch
- millet flour, plus extra for flouring the surface
- sorghum flour
- caster/superfine or granulated sugar
- instant yeast
- baking powder
- xanthan gum
- salt
- whole milk, lukewarm
- US large/UK medium egg, room temperature
- sunflower oil, or other neutral-tasting oil of choice
- unsalted butter, softened
- vanilla bean paste
- almond extract
- US large/UK medium egg yolk, room temperature
- whole milk, room temperature
- almond flour or finely ground almonds
- medium slightly tart, firm eating apples
- US large/UK medium egg, whisked, for egg wash
- flaked almonds
- apricot jam, for glazing the baked buns
- powdered/icing sugar, for dusting the baked buns