Gluten Free Apple Brioche Buns

Gluten Free Apple Brioche Buns

Συνταγή από Laura Walsh από το Desserts.

Source: Umami

Import to my cookbook

Ingredients

  • whole psyllium husk
  • lukewarm water
  • tapioca starch
  • millet flour, plus extra for flouring the surface
  • sorghum flour
  • caster/superfine or granulated sugar
  • instant yeast
  • baking powder
  • xanthan gum
  • salt
  • whole milk, lukewarm
  • US large/UK medium egg, room temperature
  • sunflower oil, or other neutral-tasting oil of choice
  • unsalted butter, softened
  • vanilla bean paste
  • almond extract
  • US large/UK medium egg yolk, room temperature
  • whole milk, room temperature
  • almond flour or finely ground almonds
  • medium slightly tart, firm eating apples
  • US large/UK medium egg, whisked, for egg wash
  • flaked almonds
  • apricot jam, for glazing the baked buns
  • powdered/icing sugar, for dusting the baked buns

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