Lemon Sugar Crepes Recipe
Lemon sugar crepes - soft and airy French crepes drizzled with fresh lemon juice and sprinkled with sugar. So simple but so delicious. A great way to brunch!
- Time: 105 min
- Servings: 10
Source: The Unlikely Baker®
Ingredients
- all-purpose flour
- granulated sugar
- salt
- zest from a lemon
- milk
- large eggs
- unsalted butter
- fresh lemon juice