Warm Harissa-roasted Cauliflower and Chickpea Salad
You only need five ingredients to make this time- and budget-friendly Warm Harissa-roasted Cauliflower and Chickpea Salad, from food writer and stylist Sarah Cook. “This delicious veggie combo of spicy cauliflower, cooling yoghurt and crispy chickpeas is packed with flavour and texture and involves a minimum of prep – it’ll soon be your midweek go-to.” This is a high-protein recipe.
- Time: 65 min
- Servings: 4
Source: ocado.com
Ingredients
- cauliflower, quartered, stalk lightly trimmed, leaves reserved
- rose harissa, plus 1 tsp
- tins chickpeas, drained but 1 tbsp brine reserved
- bag babyleaf salad
- heaped tbsp tzatziki