Giant Stuffed Shells Florentine a Comfort Food Classic
Learn how to make stuffed shells Florentine This easy stuffed shells recipe with ricotta and spinach is the ultimate Italian comfort food Get the recipe now
- Time: 70 min
- Servings: 6
Source: Baker Recipes
Ingredients
- box jumbo pasta shells
- tablespoon/15ml olive oil
- teaspoon/5g salt, plus more for pasta water
- tablespoons/30ml olive oil
- medium yellow onion, finely chopped
- garlic, minced
- can crushed tomatoes
- can tomato sauce
- teaspoon/5g dried oregano
- teaspoon/2.5g dried basil
- teaspoon/1.25g red pepper flakes
- teaspoon/5g salt
- teaspoon/2.5g black pepper
- tablespoon/15ml sugar
- container ricotta cheese, whole milk or part-skim
- package frozen chopped spinach, thawed and squeezed dry very thoroughly
- large egg, lightly beaten
- cup/50g grated Parmesan cheese
- cup/30g grated Pecorino Romano cheese
- tablespoons/30g chopped fresh parsley
- teaspoon/1.25g ground nutmeg
- teaspoon/1.25g salt
- teaspoon/0.63g black pepper
- cup/50g shredded mozzarella cheese
- Fresh basil leaves, for garnish