Baked Pasta: Wild Mushroom Lasagne Recipe

Ingredients

• pack fresh lasagne sheets
• #Bechamel Sauce#
• butter
• tablespoons plain flour
• teaspoon freshly grated nutmeg
• milk
• #Wild Mushroom Filling#
• tablespoon olive oil
• large white onion, sliced
• garlic cloves, chopped
• bay leaves
• wild mushrooms, sliced
• vegetable stock
• tablespoon tomato puree
• Fontina cheese, grated
• finely grated Parmesan cheese
• Sea salt and freshly ground black pepper
• A baking dish, about 30 x 20 cm