Baked Salmon Balls w/ Orange Pineapple Glaze
Salmon croquettes are basically a version of a salmon cake, salmon balls or patties and can be fried or baked. They were originally made of beef, probably leftovers that needed to be used up. Croquettes originated in France in about 1898 by the founder of classical French cuisine, Escoffier. As Escoffier’s chefs started to travel … Continue reading "Baked Salmon Balls w/ Orange Pineapple Glaze"
- Servings: 32
Source: Good Food And Treasured Memories
Ingredients
- gm WILD canned salmon OR about 454 gm fresh WILD salmon
- grated carrot
- green onion, thinly sliced
- cold mashed potatoes OR cooked rice
- bottled tartar sauce OR mayo
- egg
- lemon juice
- Worcestershire sauce
- cilantro paste (found in the herb area of the vegetables at the grocery store
- Old Bay seasoning
- sea salt
- pepper
- Panko crumbs
- butter or baking spray
- orange juice
- pineapple juice
- honey
- ginger, finely chopped
- crushed red pepper flakes