Creamy Shrimp & Artichoke Hearts Gratin
Artichokes can be intimidating with their seemingly endless layers of tough leaves and spiked ends. Approaching these vegetables in their fresh form may demand a little know-how, but the nice thing is that today’s supermarkets often stock canned artichoke hearts, which eliminates most of the hard work and preparation. A gratin is the term used … Continue reading "Creamy Shrimp & Artichoke Hearts Gratin"
- Servings: 4
Source: Good Food And Treasured Memories
Ingredients
- gm WILD, large shrimp, peeled & deveined w/ tails off
- garlic, minced
- Old Bay Seasoning to taste
- artichoke hearts
- Gruyere cheese, grated
- fresh bread crumbs
- butter, divided
- flour
- milk OR half & half
- sprigs fresh thyme
- lemon zest
- lemon juice
- salt & pepper to taste