Walnut Cake with Streusel
The walnut cake with streusel is a fluffy sponge cake made with whole eggs and sugar, topped with a crunchy layer of caramelized nuts.
- Servings: 4
Source: The Catalan Table
Ingredients
- Sponge cake
- duck eggs
- sugar
- all-purpose flour
- Maizena
- softened butter
- natural yogurt
- teaspoon lemon juice
- teaspoon vanilla powder
- leavening agent
- Streusel
- brown sugar
- walnuts crumbled
- 52% chocolate chips
- cinnamon powder
- % cocoa powder