Kenyan Goat Wet Fry: Discover This Flavorful Recipe!
Kenyan Goat Wet Fry is a flavorful dish made with tender goat meat, spices, and a rich sauce, perfect for serving with ugali, rice, or chapati.
- Time: 135 min
- Servings: 6
Source: Recipe Tasted
Ingredients
- pounds goat meat, cut into bite-sized pieces
- tablespoons vegetable oil
- large onion, chopped
- garlic, minced
- tablespoon fresh ginger, minced
- large tomatoes, chopped
- teaspoon ground coriander
- teaspoon ground cumin
- teaspoon paprika
- teaspoon turmeric
- teaspoon black pepper
- teaspoon salt
- green chilies, sliced
- water
- Fresh cilantro, chopped