Butter Biscuits
These butter biscuits use almond flour and Bob Evans 100% Liquid Egg Whites to make eight buttery biscuits.
- Time: 35 min
- Servings: 8
Source: Bob Evans Farms
Ingredients
- + 1 Tablespoon almond flour
- Teaspoon baking powder
- Teaspoon sea salt
- Tablespoons butter cold, cubed
- Bob Evans 100% Liquid Egg Whites – 16 Ounces