Honey Garlic Sweet Potato Hash with Fried Eggs
A savory fall brunch adaptation of the original dinner dish. Since the chicken is frozen and time is tight, we've swapped the protein to eggs, which pair perfectly with crispy, pan-seared sweet potatoes tossed in the signature sticky honey garlic glaze.
- Servings: 2
Source: recipe-studio.com
Ingredients
- medium Sweet potatoes, peeled and diced small
- large Eggs
- Honey
- Garlic, minced
- Soy sauce
- Olive oil or butter
- to taste Salt and black pepper