Watermelon, Hibiscus and Lime Lollies
Refreshing watermelon buddies up with tangy lime and hibiscus in these simple Watermelon, Hibiscus and Lime Lollies from chef and head of Ottolenghi Test Kitchen Milli Taylor. “These are a wonderful thirst quencher on hot afternoons. The recipe makes around 6 lollies, depending on the size of your moulds, and it’s simple to scale up so you can always have a few on standby in the freezer.” Allow at least an extra 4 hours for freezing.
- Time: 5 min
Source: ocado.com
Ingredients
- watermelon flesh, roughly chopped
- hibiscus syrup
- limes, juiced
- small pinch sea salt
- small pinch Aleppo chilli flakes