Gluten-Free Baked Chicken Nuggets Recipe
These Gluten-Free Chicken Nuggets are a crispy, flavorful, and healthy alternative to traditional nuggets. Made with almond flour, flaxseed meal, and Parmesan cheese (or a dairy-free substitute), they are baked to golden perfection, making them perfect for a family meal or snack without the guilt of frying.
- Time: 35 min
- Servings: 28
Source: All Yum Cooks
Ingredients
- lbs skinless chicken tenderloins, cut into 1-inch bites
- 1 teaspoons kosher salt
- 1 cup blanched fine almond flour
- Tablespoons flaxseed meal
- teaspoons garlic powder
- teaspoons onion powder
- teaspoons smoked paprika
- 1 teaspoons dried oregano
- teaspoons kosher salt
- teaspoons ground black pepper
- grated Parmesan or nutritional yeast for dairy-free option
- large eggs, whisked