Paneer Kundan Recipe
Along with a wide range of non-vegetarian delights, the Awadhi cuisine also consists of many vegetarian and Paneer dishes that are nothing short of the royal richness. Paneer Kundan is one of those dishes. If you are a vegeterian who loves thick and luscious gravies coupled with soft and flavourful paneer, you have to try this amazing recipe! It is primarily cooked in curd and is simmered until the oil comes to its surface. While this is something that we can enjoy in some restaurants, it is not difficult to make this at home too. All you need is a bunch of ingredients and some royal style garnishes such as dried rose petals to give it the complete regal feel and look. To begin, follow this easy step by step Paneer Kundan recipe below!
- Time: 35 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams paneer
- onion finely chopped
- tomato finely chopped
- garlic finely chopped
- teaspoon red chilli powder
- tablespoon ghee
- teaspoon coriander seeds
- Numbers green cardamom
- teaspoon garam masala powder
- tablespoon fresh cream
- grams dry rose petals
- tablespoon yoghurt
- As required salt
- handful coriander leaves
- Numbers Kashmiri red chilli