Chicken and quinoa salad
A simple yet substantial salad – any leftovers would make a great lunch-box filler
- Time: 20 min
- Servings: 4
Source: Slimming World
Ingredients
- dried quinoa
- cooked skinless and boneless chicken breasts, roughly shredded
- red apples, cored and cut into bite-size pieces
- celery sticks, thinly sliced
- Small bag of baby spinach
- Bunch of spring onions, trimmed and thinly sliced
- hard-boiled eggs, finely chopped, to serve
- Small handful of fresh chives, finely chopped
- Small handful of fresh mint, finely chopped