Grilled Fish of Galilee
A simple charcoal-grilled fish based on John 21:9-13, the breakfast the risen Jesus prepared on the shore of the Sea of Galilee. Lean, clean, and rooted in ancient Middle Eastern eating.
- Time: 25 min
- Servings: 4
Source: Biblical Recipes
Ingredients
- whole tilapia , cleaned
- tablespoons olive oil
- garlic, minced
- lemon
- ground cumin
- Handful of parsley, chopped
- Salt and pepper to taste
- Flatbread, to serve