Tuna and Halloumi Salad
- Time: 15 min
- Servings: 2
Source: John West Ireland
Ingredients
- John West Fridge Pot Tuna in Sunflower oil
- olive oil
- medium courgette, thinly sliced on the diagonal
- handfuls baby spinach
- large vine tomatoes, cut into wedges
- tin or carton chickpeas in water
- pack Halloumi cheese, cut into about 8 slices
- sesame seeds
- aged balsamic vinegar
- sprigs fresh flat leaf parsley, leaves picked