Sardine, Artichoke, Roast Aubergine & Spinach Salad
- Time: 30 min
- Servings: 4
Source: John West Ireland
Ingredients
- cans John West Sardines in Olive Oil
- tbs extra virgin olive oil
- large aubergine, cut into large cubes
- tbs clear honey
- tub marinated artichokes
- bag washed baby lead spinach
- cherry tomatoes, halved
- tbs capers<br />1 tbs balsamic vinegar”