Crispy Grit Cakes Recipe

These grit cakes have comfort food written all over them. They’re a classic Southern staple with a crispy golden crust and a soft, fluffy center that’s downright addictive. The best part is how easy they are to make. You only need 4 basic ingredients, and once the grits set, they fry up fast into perfectly crunchy cakes that work for breakfast, lunch, or dinner. If you’ve made my Southern Fried Cornbread, you’re going to love these fried grits too.

• Time: 70 min
• Servings: 4

Source: I'm Hungry For That

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