Spring Minestrone Soup Recipe
A vibrant, hearty soup filled with seasonal vegetables, fresh herbs, and pasta, perfect for welcoming spring with each delicious, nutritious spoonful.
- Time: 50 min
- Servings: 6
Source: Recipe Flair
Ingredients
- tablespoon olive oil
- spring onions , chopped
- celery stalks, diced
- asparagus spears, chopped
- medium zucchini, diced
- large garlic cloves, finely chopped
- tablespoon fresh rosemary, finely chopped
- tablespoon fresh thyme, finely chopped
- x 400 g can chickpeas, drained and rinsed
- ditalini or another type of small pasta
- litres vegetable stock
- Juice of half a lemon
- kale, roughly chopped
- Salt and pepper to taste