Joe Wicks’ lentil Bolognese recipe
This lentil Bolognese from Joe Wicks takes 45 minutes to make and can be prepared two or three days ahead. Plus leftovers can be frozen.
- Time: 45 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- olive oil
- large onion, finely chopped
- medium carrots, peeled and chopped into cubes
- Salt and pepper
- garlic, crushed
- sprigs of rosemary
- dried green lentils
- Glass of red wine
- x 400g tins of chopped tomatoes
- tomato puree
- walnuts
- balsamic vinegar
- Cooked pasta of your choice
- Grated cheese, to serve – optional