Thai green chicken bake
We’ve turned this fragrant curry into a one-pan wonder (any recipe that saves on washing-up will always have our undying affection!)
- Time: 30 min
- Servings: 4
Source: Slimming World
Ingredients
- long-stemmed broccoli
- can chickpeas, drained and rinsed
- level tbsp Thai green curry paste
- vegetable stock cube, made up to 150ml boiling stock
- large skinless and boneless chicken thighs, visible fat removed
- cal cooking spray*
- Cooked dried rice , to serve
- Lime wedges, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th