Garlic Herb Potato Rolls
There’s nothing better than fresh, warm potato rolls—delicious! Note: You can always mix the dough by hand instead of in a stand mixer, you’ll just have to knead by hand until smooth and just slightly tacky.
- Servings: 8
Source: The Little Potato Company
Ingredients
- little potatoes
- milk, divided
- garlic powder, divided
- dried parsley, divided
- dried basil
- dried thyme
- instant yeast
- butter, melted and cooled slightly, divided
- sugar
- eggs
- salt
- all-purpose flour