Ina Garten Garlic Toast Recipe
Ina Garten’s garlic toast is made using slices of hearty bread (like sourdough or French baguette) brushed with a garlic-infused butter and olive oil mixture. It's toasted in the oven until crisp and golden. Some versions are finished with Parmesan or chopped parsley for an extra layer of flavor. It's fast, versatile, and full of Barefoot Contessa charm.
- Time: 15 min
- Servings: 6
Source: Ina Garten Cooks
Ingredients
- baguette or rustic Italian bread, sliced into ½-inch thick slices
- tablespoons unsalted butter
- tablespoons extra virgin olive oil
- garlic cloves, finely minced or grated
- teaspoon kosher salt
- Freshly ground black pepper, to taste
- tablespoons chopped fresh parsley
- grated Parmesan cheese