Vintage Peas Juliette
This tuna and rice mold is a savory dish with a creamy, buttery sauce, featuring tender rice, peas, pimento, and tuna. The rice mixture is packed into a Bundt pan, then inverted for a striking presentation. Topped with a fresh parsley and Parmesan sprinkle, it’s a comforting and flavorful meal.
- Time: 40 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- white rice
- chicken broth or water
- teaspoon kosher salt, plus more as needed
- can green peas
- tablespoon cornstarch
- tablespoons unsalted butter
- finely chopped onion
- chopped canned pimento
- Freshly ground black pepper
- can white chunk tuna in water, well drained
- finely grated Parmesan cheese
- finely chopped fresh parsley