Chicken Taco Slow Cooker Recipe
About 6‑8 ounces of shredded chicken in sauce—protein‑rich, modest carbs from tomato and minimal fat from oil.
- Time: 250 min
- Servings: 6
Source: Recipe to share
Ingredients
- tablespoons oil
- medium onions, finely chopped
- teaspoons kosher salt, divided
- garlic, minced
- medium tomato, diced
- teaspoon ground chipotle powder
- tablespoons chili powder or taco seasoning
- pounds boneless skinless chicken thighs