Roasted Butternut Squash And Pecan Soup Recipe
Roasted Butternut Squash And Pecan Soup Recipe : Enjoy a creamy and silky roasted butternut squash and pecan soup that's both nutritious and satisfying. This dairy-free, vegan, and paleo-friendly dish features the delightful crunch of roasted pecans, which enhance the flavor while providing plant-based protein and healthy fats. Perfect as a comforting side dish or a hearty main course, this soup is a great way to savor the flavors of the season.
- Time: 100 min
- Servings: 4
Source: NDTV Food
Ingredients
- butternut squash, peeled and roughly sliced
- garlic cloves
- onions, roughly chopped
- American Pecans
- Salt to taste
- Crushed black peppercorns to taste
- fresh thyme sprigs
- olive oil
- madras curry powder
- lemon
- Fresh cream to drizzle
- Fresh flat parsley leaves for garnish
- Toasted American Pecans for garnish
- Toasted sourdough bread slices to serve