Dilly Deviled Eggs with Pickled Shrimp
Classic deviled eggs garnished with tart pickled shrimp that are full of Low Country flavor.
Source: Blue Plate Mayonnaise
Ingredients
- Pickled Shrimp
- tablespoons Old Bay Seasoning®️
- teaspoons coarse salt
- teaspoon crushed red pepper
- pound shrimp, small 20/21, peeled and deveined
- extra-virgin olive oil
- red wine vinegar
- tablespoons cilantro leaves
- bay leaves
- teaspoon mustard seed
- teaspoon celery seed
- teaspoon coriander seed
- shallot, thinly sliced into rounds
- tablespoons thinly sliced garlic
- lemon, thinly sliced, seeds removed
- Dilly Eggs
- hard boiled eggs, peeled
- Blue Plate®️ Mayonnaise
- tablespoon finely chopped fresh dill
- teaspoon dry ground mustard
- teaspoon lemon juice
- teaspoon lemon zest
- Salt, to taste
- Ground white pepper, to taste